Sauces / Mother Sauces

[andredublin]

Section to list the 5 mother sauces in french cooking, preparation and various uses.

Sauce Bechamel
Sauce Veloute
Sauce Tomat (AKA Tomato Sauce)
Sauce Espagnole (AKA Sauce Brune or Brown Sauce)
Hollandaise Sauce

reference: http://stellaculinary.com/blog/five-french-mother-sauces-mother-all-resources

[appplemac]

👍 That’s exactly what I wanted to learn next. Will work on that, thanks!