diff --git a/.gitignore b/.gitignore new file mode 100644 index 000000000..bbbe0011f --- /dev/null +++ b/.gitignore @@ -0,0 +1 @@ +feedback.txt \ No newline at end of file diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..72c66929c 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,61 @@ Apple Pie Recipe - + - Apple Pie +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions +
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Ingredients

- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. + + +
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Directions

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  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. +
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. +
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
    4. +
+ +
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..9e3fda211 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -20,5 +20,100 @@ body { font-family: "Helvetica", sans-serif; } + /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +/*elements*/ +body { + background-color:white; +} + +h1{ + text-align: center; + +} + +h1 { + color: white; + font-size: 4em; + /* width: 500px; + margin: 0 auto; */ + background-color: transparent; + position: absolute; + margin:10% 0 10% 40%; +} + +h3 { + font-weight: bold; + margin-left: 9vw; + margin-top: 5%; + margin-bottom: 2%; +} + +p,ul,ol { + line-height: 1.5; +} + +p { + padding: 5% 25% 3% 25%; +} + +hr { + border-color: gray; + width: 80vw; +} + +ul { + margin-left: 10vw; + list-style-type: "-"; +} + +ol { + counter-reset: list; + margin: 0 10%; + margin-bottom: 5%; +} + +ol > li { + list-style: none; +} + +ol > li:before { + content: counter(list, latin) ") "; + counter-increment: list; +} + +/*classes*/ +.img-container{ + background-repeat: no-repeat; + background-size: cover; + background-attachment: fixed; +} + +/*IDs*/ +#apple-pie { + background-image: url("../images/apple-pie.jpg"); + height: 50vh; +} + +#recipe-info, #cooking-info{ + display: flex; + justify-content: center; +} + +/*AI suggested feedback*/ +/* +body { + font-family: "Helvetica", sans-serif; + background-color: white; + text-align: center; +} + +h1 { + color: white; + font-size: 4em; + position: absolute; + margin: 10% 0 10% 40%; + background-color: transparent; +} +*/ \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..868f196a3 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,59 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

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+ We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +

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Ingredients

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Directions

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  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. +
    2. +
  2. + Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. +
    3. +
  3. + Heat the oven broiler. +
    4. +
  4. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
    5. +
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diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..7446339d5 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,69 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +header { + display: flex; + align-items: center; + justify-content: center; + + color: #FFFFFF; + height: 50vh; + + background-image:url("../images/soup.jpg"); + background-size: cover; + background-position: 0 90%; +} + +h1 { +text-align: center; +font-size: 4em; +font-weight: normal; +} + +h3 { + margin-top: 3%; + margin-left: 10%; +} + +hr { + width: 80%; + border-color: hsl(0, 0%, 75%); +} + +section { + line-height: 1.5; +} + +p { + margin: 8% 10% 0 10% ; +} + +ul { + list-style: '- '; + margin-left: 8%; +} + +ol { + counter-reset: list; + margin: 0 0 10% 8%; +} + +ol > li { + list-style: none; +} + +ol > li:before { + content: counter(list, latin) ") "; + counter-increment: list; +} + +/*class*/ +.img-container { + display: flex; + justify-content: center; +} +/*ID*/ +#recipe-info { + margin-bottom: 5%; +}