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While recipe calls for mixing granola with milk, it can be eaten with full fat greek yogurt too.
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{{"""
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>> Serving Size: 3
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>> Serving Size: 4
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>> Type: Vegetarian
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>> Category: Continental
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>> Cooking Time: 10 minutes (Prep Time - 5 minutes)
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>> Image: recipe_006_keto_granola.jpeg
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>> Image-Caption: Keto Granola.
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In a #pan{} add @almonds{44%gms}, @coconut flakes{44%gms}, @pumpkin seeds{44%gms}, @hazelnuts{18%gms}, @sunflower seeds{44%gms} and lightly roast for about ~{4-5%minutes}.
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Add @sesame seeds{20%gms} and rost for another ~{1-2%minutes}
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Add @sesame seeds{20%gms} and roast for another ~{1-2%minutes}
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Add @coconut oil{2%tsp} and mix well using a #spatula{}.
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Now add @erythritol{30%gms} and mix well again.
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Transfer into a #small bowl{} and mix with @milk{1%cup} or @full fat greek yogurt{1%cup}.
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Now add @erythritol{26%gms} and mix again.
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Finally add @vanilla extract{2.5%tsp} and mix well.
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Transfer into a #small bowl{} and mix with @milk{1%cup}.
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