tutorial: batch inferencing to extract temperature and duration of cookbook recipes using a LLM

experimental/serverless-fleets/data/tutorials/inferencing/batches/0.txt

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+/mnt/ce/data/tutorials/inferencing/recipes/a-1-chicken-soup.json;/mnt/ce/data/result/inferencing_a-1-chicken-soup.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-20-minute-chicken-parmesan.json;/mnt/ce/data/result/inferencing_a-20-minute-chicken-parmesan.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-bakers-secret-for-bread-machines.json;/mnt/ce/data/result/inferencing_a-bakers-secret-for-bread-machines.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-big-honkin-margarita.json;/mnt/ce/data/result/inferencing_a-big-honkin-margarita.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-catering-companys-marinade.json;/mnt/ce/data/result/inferencing_a-catering-companys-marinade.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-cranberry-salad-keepsake.json;/mnt/ce/data/result/inferencing_a-cranberry-salad-keepsake.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-different-carrot-raisin-salad.json;/mnt/ce/data/result/inferencing_a-different-carrot-raisin-salad.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-drama-queens-pavlova.json;/mnt/ce/data/result/inferencing_a-drama-queens-pavlova.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-fantastic-margarita.json;/mnt/ce/data/result/inferencing_a-fantastic-margarita.augmented.json

experimental/serverless-fleets/data/tutorials/inferencing/batches/1.txt

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+/mnt/ce/data/tutorials/inferencing/recipes/a-firefighters-meatloaf.json;/mnt/ce/data/result/inferencing_a-firefighters-meatloaf.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-fragrant-spicy-rice.json;/mnt/ce/data/result/inferencing_a-fragrant-spicy-rice.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-fruitcake-to-love-240697.json;/mnt/ce/data/result/inferencing_a-fruitcake-to-love-240697.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-fuzzy-thing.json;/mnt/ce/data/result/inferencing_a-fuzzy-thing.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-good-barbeque-sauce.json;/mnt/ce/data/result/inferencing_a-good-barbeque-sauce.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-good-easy-garlic-chicken.json;/mnt/ce/data/result/inferencing_a-good-easy-garlic-chicken.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-gooey-decadent-chocolate-cake-recipe.json;/mnt/ce/data/result/inferencing_a-gooey-decadent-chocolate-cake-recipe.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-green-bean-and-walnut-casserole.json;/mnt/ce/data/result/inferencing_a-green-bean-and-walnut-casserole.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-green-peas-soup-without-meat-394705.json;/mnt/ce/data/result/inferencing_a-green-peas-soup-without-meat-394705.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-healthier-mochaccino.json;/mnt/ce/data/result/inferencing_a-healthier-mochaccino.augmented.json

experimental/serverless-fleets/data/tutorials/inferencing/batches/2.txt

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+/mnt/ce/data/tutorials/inferencing/recipes/a-healthy-egg-salad.json;/mnt/ce/data/result/inferencing_a-healthy-egg-salad.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-hearty-green-bean-and-sausage-casse.json;/mnt/ce/data/result/inferencing_a-hearty-green-bean-and-sausage-casse.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-hearty-porridge.json;/mnt/ce/data/result/inferencing_a-hearty-porridge.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-hollywood-ham-482.json;/mnt/ce/data/result/inferencing_a-hollywood-ham-482.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-homemade-san-francisco-treat-chick.json;/mnt/ce/data/result/inferencing_a-homemade-san-francisco-treat-chick.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-jerky-chicken.json;/mnt/ce/data/result/inferencing_a-jerky-chicken.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-little-different-baked-mac-and-chee.json;/mnt/ce/data/result/inferencing_a-little-different-baked-mac-and-chee.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-lot-more-than-plain-spinach-pie-gr.json;/mnt/ce/data/result/inferencing_a-lot-more-than-plain-spinach-pie-gr.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-maize-ing-corn-chowder.json;/mnt/ce/data/result/inferencing_a-maize-ing-corn-chowder.augmented.json
+/mnt/ce/data/tutorials/inferencing/recipes/a-marinade-to-die-for.json;/mnt/ce/data/result/inferencing_a-marinade-to-die-for.augmented.json

experimental/serverless-fleets/data/tutorials/inferencing/recipes/LICENSE

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+The MIT License (MIT)
+Copyright (c) Denis Papathanasiou
+
+Permission is hereby granted, free of charge, to any person obtaining a
+copy of this software and associated documentation files (the "Software"),
+to deal in the Software without restriction, including without limitation
+the rights to use, copy, modify, merge, publish, distribute, sublicense,
+and/or sell copies of the Software, and to permit persons to whom the
+Software is furnished to do so, subject to the following conditions:
+
+The above copyright notice and this permission notice shall be included
+in all copies or substantial portions of the Software.
+
+THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
+IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
+FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL
+THE AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR
+OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE,
+ARISING FROM, OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR
+OTHER DEALINGS IN THE SOFTWARE.

experimental/serverless-fleets/data/tutorials/inferencing/recipes/README.md

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+This is a collection of cooking recipes in [json format](http://json.org/) from the [recipebook](https://github.com/dpapathanasiou/recipebook) application.

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-1-chicken-soup.json

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+{
+    "directions": [
+        "In a large pot over medium heat, cook chicken pieces in oil until browned on both sides.  Stir in onion and cook 2 minutes more.  Pour in water and chicken bouillon and bring to a boil.  Reduce heat and simmer 45 minutes.",
+        "Stir in celery, carrots, garlic, salt and pepper.  Simmer until carrots are just tender.  Remove chicken pieces and pull the meat from the bone.  Stir the noodles into the pot and cook until tender, 10 minutes.  Return chicken meat to pot just before serving."
+    ],
+    "ingredients": [
+        "2 tablespoons vegetable oil",
+        "2 skinless chicken leg quarters",
+        "1/2 cup chopped onion",
+        "2 quarts water",
+        "3 cubes  chicken bouillon, crumbled",
+        "1 stalk celery, chopped",
+        "3 carrots, chopped",
+        "1 clove roasted garlic, minced",
+        "salt and pepper to taste",
+        "1 (12 ounce) package thin egg noodles"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A-1 Chicken Soup",
+    "url": "http://allrecipes.com/recipe/25651/a-1-chicken-soup/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-20-minute-chicken-parmesan.json

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+{
+    "directions": [
+        "Press chicken breasts with the palm of your hand to flatten to an even thickness.",
+        "Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.",
+        "Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.",
+        "Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes."
+    ],
+    "ingredients": [
+        "4 skinless, boneless chicken breast halves",
+        "1 egg",
+        "1/2 cup seasoned bread crumbs",
+        "2 tablespoons butter",
+        "1 3/4 cups pasta sauce (such as Barilla Napoletana\u00ae)",
+        "1/2 cup shredded mozzarella cheese",
+        "1 tablespoon grated Parmesan cheese",
+        "1/4 cup chopped fresh parsley"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A 20-Minute Chicken Parmesan",
+    "url": "http://allrecipes.com/recipe/230664/a-20-minute-chicken-parmesan/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-bakers-secret-for-bread-machines.json

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+{
+    "directions": [
+        "Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start."
+    ],
+    "ingredients": [
+        "7 fluid ounces warm water (110 degrees F/45 degrees C)",
+        "2 tablespoons lard",
+        "1 (.25 ounce) package active dry yeast",
+        "2 3/4 cups bread flour",
+        "1 teaspoon salt",
+        "1 teaspoon ground cinnamon (optional)"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Baker's Secret for Bread Machines",
+    "url": "http://allrecipes.com/recipe/17651/a-bakers-secret-for-bread-machines/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-big-honkin-margarita.json

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+{
+    "directions": [
+        "Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.",
+        "Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve."
+    ],
+    "image": "https://images.media-allrecipes.com/userphotos/560x315/993636.jpg",
+    "ingredients": [
+        "5 lemons",
+        "5 limes",
+        "3/4 cup white sugar, or to taste",
+        "1 (750 milliliter) bottle tequila",
+        "4 cups ice cubes, or as needed"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Big, Honkin' Margarita",
+    "url": "http://allrecipes.com/recipe/214147/a-big-honkin-margarita/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-catering-companys-marinade.json

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+{
+    "directions": [
+        "In a mixing bowl, combine beer, garlic, parsley, and soy sauce.",
+        "Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired."
+    ],
+    "ingredients": [
+        "1 (12 fluid ounce) can or bottle beer",
+        "4 tablespoons dried parsley",
+        "1/3 cup soy sauce",
+        "3 cloves garlic, minced"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Catering Company's Marinade",
+    "url": "http://allrecipes.com/recipe/19835/a-catering-companys-marinade/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-cranberry-salad-keepsake.json

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+{
+    "directions": [
+        "Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.",
+        "Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.",
+        "Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight."
+    ],
+    "ingredients": [
+        "1 cup boiling water",
+        "1 (6 ounce) package cherry-flavored gelatin (such as Jell-O\u00ae)",
+        "1 (16 ounce) can jellied cranberry sauce",
+        "1 apple - peeled, cored, and diced, or more to taste",
+        "3/4 cup chopped walnuts, or to taste",
+        "1 (20 ounce) can crushed pineapple with juice"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Cranberry Salad Keepsake",
+    "url": "http://allrecipes.com/recipe/234412/a-cranberry-salad-keepsake/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-different-carrot-raisin-salad.json

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+{
+    "directions": [
+        "In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving."
+    ],
+    "ingredients": [
+        "3 large carrots, shredded",
+        "1 cup raisins",
+        "1 cup walnuts",
+        "1/4 cup finely chopped celery",
+        "2 tablespoons shredded coconut",
+        "1/2 cup mayonnaise",
+        "2 tablespoons sour cream",
+        "1 tablespoon cider vinegar",
+        "1/2 teaspoon white sugar",
+        "1/4 teaspoon salt"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Different Carrot Raisin Salad",
+    "url": "http://allrecipes.com/recipe/48150/a-different-carrot-raisin-salad/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-drama-queens-pavlova.json

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+{
+    "directions": [
+        "Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Line a 9 or 10 inch round glass dish with parchment paper.",
+        "Combine the egg whites and salt in a large bowl. Beat with an electric mixer, or stand mixer using a whisk attachment until able to form soft peaks. Sprinkle in the sugar 1 tablespoon at a time while continuing to whip to stiff peaks. Stir in the vanilla and vinegar, and fold in coconut if using. Spread evenly into the prepared glass dish, making sure to spread out to all of the edges.",
+        "Place the Pavlova into the oven, and immediately reduce the temperature to 300 degrees F (150 degrees C). Bake for 40 to 50 minutes, or until the top is crisp and a pale straw color. Leave in the oven, and turn off the heat. Let it stay in the oven until the oven has cooled completely.",
+        "Once the Pavlova is cooled, top generously with sweetened whipped cream. Arrange the strawberries, kiwis, peaches and blueberries in beautiful concentric circles on top."
+    ],
+    "ingredients": [
+        "6 egg whites",
+        "1 pinch salt",
+        "1 1/2 teaspoons vinegar",
+        "2 cups castor sugar or superfine sugar",
+        "1 1/2 teaspoons vanilla extract",
+        "1/2 cup unsweetened flaked coconut (optional)",
+        "2 cups sweetened whipped cream",
+        "1 cup fresh strawberries, sliced",
+        "2 kiwifruit, peeled, halved lengthwise, and sliced",
+        "1 fresh peach - peeled, pitted and sliced",
+        "1/2 cup fresh blueberries"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Drama Queen's Pavlova",
+    "url": "http://allrecipes.com/recipe/83706/a-drama-queens-pavlova/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-fantastic-margarita.json

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+{
+    "directions": [
+        "Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.",
+        "In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur. Stir well and pour into the glasses, being careful not to rinse off the salt."
+    ],
+    "ingredients": [
+        "2 cups limeade prepared from concentrate",
+        "1/2 cup pineapple juice",
+        "1/2 cup orange juice",
+        "2 fluid ounces tequila",
+        "1 fluid ounce orange liqueur"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Fantastic Margarita",
+    "url": "http://allrecipes.com/recipe/20025/a-fantastic-margarita/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-firefighters-meatloaf.json

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+{
+    "directions": [
+        "Preheat the oven to 375 degrees F (190 degrees C).",
+        "Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.",
+        "Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes."
+    ],
+    "ingredients": [
+        "2 slices whole wheat bread",
+        "2 pounds ground beef",
+        "1 green onion, chopped",
+        "2 tablespoons chopped onion",
+        "1 cup medium salsa",
+        "2 tablespoons whole grain Dijon mustard",
+        "1 teaspoon Worcestershire sauce",
+        "2 tablespoons minced garlic",
+        "salt and pepper to taste",
+        "1 tablespoon barbeque sauce"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Firefighter's Meatloaf",
+    "url": "http://allrecipes.com/recipe/105058/a-firefighters-meatloaf/"
+}

experimental/serverless-fleets/data/tutorials/inferencing/recipes/a-fragrant-spicy-rice.json

@@ -0,0 +1,35 @@
+{
+    "directions": [
+        "In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 minutes.",
+        "Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms and garlic in the melted butter until lightly browned. Mix in green bell pepper and red bell pepper. Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir in the lentils and 3/4 cup broth. Reduce heat to low. Cook 20 minutes, stirring occasionally, until lentils are tender.",
+        "In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned. Remove from heat, and set aside.",
+        "Increase wok heat to medium. Mix the rice into the wok with the vegetables and lentils. Cook and stir until all liquid has evaporated. Garnish with toasted almonds and cilantro sprigs to serve."
+    ],
+    "ingredients": [
+        "2 1/2 cups vegetable broth",
+        "2 green onions, chopped",
+        "1 cup frozen green peas",
+        "1/2 teaspoon salt",
+        "1 pinch garam masala",
+        "1 pinch turmeric powder",
+        "ground cayenne pepper to taste",
+        "1 cup uncooked basmati rice",
+        "1 1/2 tablespoons butter",
+        "10 large fresh mushrooms, chopped",
+        "5 cloves garlic, chopped",
+        "1/2 green bell pepper, chopped",
+        "1/2 red bell pepper, chopped",
+        "1 teaspoon garam masala",
+        "1 pinch turmeric powder",
+        "cayenne pepper to taste",
+        "1/2 cup dry red lentils",
+        "3/4 cup vegetable broth",
+        "1/2 cup almond slivers",
+        "1 bunch cilantro sprigs"
+    ],
+    "language": "en-US",
+    "source": "allrecipes.com",
+    "tags": [],
+    "title": "A Fragrant, Spicy Rice",
+    "url": "http://allrecipes.com/recipe/84721/a-fragrant-spicy-rice/"
+}