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3ad4828
done done
machmaegal Oct 21, 2024
22fe87b
french onion soup done
machmaegal Oct 21, 2024
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1 change: 1 addition & 0 deletions .gitignore
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@@ -0,0 +1 @@
feedback.txt
77 changes: 51 additions & 26 deletions apple-pie/index.html
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Expand Up @@ -4,36 +4,61 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- Remember to link your styles -->
<link rel="stylesheet" href="styles/style.css">
</head>
<body>
Apple Pie
<section>
<h1>Apple Pie</h1>
<div class="img-container" id="apple-pie">

</div>

<p>This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!</p>

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Directions
<div class="img-container" id="recipe-info">
<img src=" images/recipe-info.png" alt="" />
</div>
<hr>
</section>
<section>
<h3>Ingredients</h3>

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
<ul>
<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water 1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>

<div class="img-container" id="cooking-info">
<img src="images/cooking-info.png" alt="" />
</div>
<hr>
</section>
<section>
<h3>Directions</h3>

<ol>
<li>
Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
</li>
<li>Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.
</li>
<li>Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
</li>
</ol>

</section>

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
</body>
</html>
97 changes: 96 additions & 1 deletion apple-pie/styles/style.css
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Expand Up @@ -20,5 +20,100 @@ body {
font-family: "Helvetica", sans-serif;
}


/* STYLES */
/* Write your CSS below */
/* Write your CSS below */
/*elements*/
body {
background-color:white;
}

h1{
text-align: center;

}

h1 {
color: white;
font-size: 4em;
/* width: 500px;
margin: 0 auto; */
background-color: transparent;
position: absolute;
margin:10% 0 10% 40%;
}

h3 {
font-weight: bold;
margin-left: 9vw;
margin-top: 5%;
margin-bottom: 2%;
}

p,ul,ol {
line-height: 1.5;
}

p {
padding: 5% 25% 3% 25%;
}

hr {
border-color: gray;
width: 80vw;
}

ul {
margin-left: 10vw;
list-style-type: "-";
}

ol {
counter-reset: list;
margin: 0 10%;
margin-bottom: 5%;
}

ol > li {
list-style: none;
}

ol > li:before {
content: counter(list, latin) ") ";
counter-increment: list;
}

/*classes*/
.img-container{
background-repeat: no-repeat;
background-size: cover;
background-attachment: fixed;
}

/*IDs*/
#apple-pie {
background-image: url("../images/apple-pie.jpg");
height: 50vh;
}

#recipe-info, #cooking-info{
display: flex;
justify-content: center;
}

/*AI suggested feedback*/
/*
body {
font-family: "Helvetica", sans-serif;
background-color: white;
text-align: center;
}

h1 {
color: white;
font-size: 4em;
position: absolute;
margin: 10% 0 10% 40%;
background-color: transparent;
}
*/
63 changes: 52 additions & 11 deletions french-soup/index.html
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<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<!-- don't forget to link your styles -->
<link rel="stylesheet" href="styles/style.css">
</head>
<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
<header>
<h1>French Onion Soup</h1>
</header>
<section>
<p>
We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation.
</p>
<div class="img-container" id="recipe-info"><img src="images/recipe-info.png" /></div>
<hr>
</section>

<section>
<h3>Ingredients</h3>
<ul>
<li>1/2 cup unsalted butter 2</li>
<li>tablespoons olive oil</li>
<li>4 cups sliced onions</li>
<li>4 (10.5 ounce) cans beef broth</li>
<li>2 tablespoons dry sherry (optional)</li>
<li>1 teaspoon dried thyme</li>
<li>salt and pepper to taste</li>
<li>4 slices French bread</li>
<li>4 slices provolone cheese</li>
<li>2 slices Swiss cheese, diced</li>
<li>1/4 cup grated Parmesan cheese</li>
</ul>
<div class="img-container"><img src="images/cooking-info.png" /></div>
<hr>
</section>

<section>
<h3>Directions</h3>
<ol>
<li>Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions.
</li>
<li>
Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes.
</li>
<li>
Heat the oven broiler.
</li>
<li>Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
</li>
</ol>
</section>
</body>
</html>
66 changes: 66 additions & 0 deletions french-soup/styles/style.css
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Expand Up @@ -7,3 +7,69 @@ html {
font-family: 'Open Sans', sans-serif;
font-size: 18px
}

header {
display: flex;
align-items: center;
justify-content: center;

color: #FFFFFF;
height: 50vh;

background-image:url("../images/soup.jpg");
background-size: cover;
background-position: 0 90%;
}

h1 {
text-align: center;
font-size: 4em;
font-weight: normal;
}

h3 {
margin-top: 3%;
margin-left: 10%;
}

hr {
width: 80%;
border-color: hsl(0, 0%, 75%);
}

section {
line-height: 1.5;
}

p {
margin: 8% 10% 0 10% ;
}

ul {
list-style: '- ';
margin-left: 8%;
}

ol {
counter-reset: list;
margin: 0 0 10% 8%;
}

ol > li {
list-style: none;
}

ol > li:before {
content: counter(list, latin) ") ";
counter-increment: list;
}

/*class*/
.img-container {
display: flex;
justify-content: center;
}
/*ID*/
#recipe-info {
margin-bottom: 5%;
}